Hawaii First Water

Red Hill Crisis Underscores Water Insecurity In Hawaii

(LK comment:  Jacob is right on…  In addition to conservation and reuse, Hawaii needs to begin to think about a Desal pilot program just in case.  The price of Desal has significantly decreased and we have seen what one Red Hill situation can cause and we have not seen the end of this crisis.) April 2022, Civil Beat Opinion Jacob Wiencek: Late last year a devastating water crisis hit Hawaii as thousands of gallons of fuel from the Red Hill Bulk Fuel Storage Facility leaked into the groundwater.

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Thousands of mostly military families were relocated out of housing and the crisis worsened military-community relations given the preceding years of intense debate about the environmental impact of the facility.

However, most disturbingly it revealed a fundamental weakness that impacts not just Honolulu but all of Hawaii: our near single source dependence on underground aquifers presents an enduring threat to the state’s water security.

The Red Hill crisis is not the only water crisis to face Hawaii in the recent past. Maui County had to issue a water conservation noticethat inflamed an age-old debate about balancing water for residents and one of our primary economic pillars, tourism.

More broadly, the National Oceanic and Atmospheric Administration holds that the entire state of Hawaii is either in abnormally dry conditions or at least moderate to severe drought.

Whether through a man-made crisis or climate change we are facing increasing pressure on our water resources — and that pressure will only intensify as Hawaii’s population continues to grow (we clocked a 7% growth rate from 2010-2020).

To see the rest of this excellent piece see: https://www.civilbeat.org/2022/04/red-hill-crisis-underscores-water-insecurity-in-hawaii/

 

 

10/21/21-PARTICIPATE IN “IMAGINE A DAY WITHOUT WATER”

(October 2021) (DLNR/Honolulu) – Imagine a Day Without Water, on Oct. 21 is a day to pause and reflect on the value of water in our daily lives. COVID-19 and the climate crisis have underscored the critical role that natural and man-made water systems play in our communities. They protect our health and safeguard the environment. DLNR is partnering with the Honolulu Board of Water Supply for this nationwide awareness event.

Not having water is a reality for many people. Across Hawai‘i, some families still lack access to reliable and safe drinking water. They eagerly await the next rainstorm so they can collect and filter the water that falls on their rooftops. During periods of prolonged drought, their only options are filling containers at remote stations or paying high prices to have water delivered to their home. “Some rural communities in Hawai‘i actually live without water security,” explained Commission on Water Resource Management (CWRM) Deputy Kaleo Manuel. “Streams continue to be diverted that impact instream biota and traditional and customary rights, water rates are increasing on private and public water systems, and some families have to make real decisions about whether to pay for electricity or water .”

 

To see more of article see. https://dlnr.hawaii.gov/blog/2021/10/15/nr21-181/

How Water In Hawaii Became A Matter Of Public Trust

(September) By Chad Blair in Civil Beat.  Article XI, Section I of the Hawaii Constitution states that, for the benefit of all generations, the state and its political subdivisions shall conserve and protect all of its natural resources, including water.

Water along with land, air, minerals and energy sources are held in public trust, a major outcome of the 1978 Constitutional Convention.

And yet, in spite of this bedrock principle, battles over water rights continue through the present day, most recently and prominently seen in East Maui, where taro farmers and environmental groups have tangled with large developers and land owners for decades over diversion of stream water.

A new book, “Water and Power in West Maui,” written by Jonathan Scheuer, long active in helping groups manage environmental conflict and preserve resources, and Bianca Isaki, an attorney and director for the North Beach-West Maui Benefit Fund, reminds us that struggles over controlling access to fresh water are hardly limited to East Maui.

It’s a statewide issue, and it is fundamentally about “perpetuation of political and economic power and privilege,” as a blurb for the book accurately states.

See the rest of the article in Civil Beat here…

 

International Tropical Islands Water Conference

April 2021: (Editor Comment:  This virtual UH sponsored water conference has a small fee for students, but has a very robust schedule of events which will be a “one of a kind” water educational event for Hawai’i)

This virtual event will be held April 12-15, 2021 from 11 am – 3 pm Hawaiʻi Standard Time*, and is organized by the Water Resources Research Center (WRRC, Hawaiʻi) and Hawai‘i EPSCoR ʻIke Wai at the University of Hawaiʻi at Mānoa, in collaboration with our partner water centers: the Water Environmental Research Institute of the Western Pacific, University of Guam (Water and Environmental Research Institute) and the Virgin Islands Water Resources Research Institute, University of the Virgin Islands (Water Resources Research Institute), and the Water Resources Research Act Program of the United States Geological Survey (USGS).

here is the link to website and registration page

How Efforts To Save Hawaii’s Forests Are Preventing A ‘Freshwater Crisis’

February ’21 repeat of an excellent September ’20 Civil Beat article by Claire Caulfield.  (Larry note:  this is a great report on why the forests play a major role in filling the aquifers in Hawaii)

When Serene Smalley hikes into the Koolau mountains, her goal is to kill as many plants as possible. Armed with a machete and syringes full of herbicide earlier this summer, her sights were set on the mule’s foot fern: a giant Jurassic-looking plant.

Smalley pulled out her cellphone, scrolling through a map app with hundreds of white pins. Each GPS marker pins the suspected location of a mule’s foot fern. A local conservationist spent weeks during the pandemic combing through satellite images and identifying the GPS coordinates of mule’s foot ferns on the mountain range.

Oahu Watersheds Poamoho Wahiawa Serene Smalley Invasive Fern

Serene Smalley uses a machete to fell branches of the fern before injecting a small amount of pesticide into the base of the plant.

Kuʻu Kauanoe/Civil Beat

To the untrained eye, a mule’s foot fern can look like a native plant, the hapuu fern. “The hapuu is very lacy and pretty,” she said, while the fond of the invasive fern is pointed. “Which reminds me of a snake.”

Some of the offending ferns are right off the Poamoho Ridge Trail near Wahiawa, but to reach others she will have to scale steep slopes in the rain. Smalley invested $60 in specialized shoes that look like hooves and have metal spikes embedded in the soles for traction. They were designed for fishermen and she uses duct tape to stabilize her ankles for the long hike ahead.

For six years Smalley has been scaling mountains, camping on remote peaks and navigating mudslides to kill thousands of non-native plants. She’s one of only about a dozen elite volunteers trusted by the state Department of Land and Natural Resources to assist in the dangerous task of eradicating invasive plants from the nearly 2.2 million acres of protected forests across the state.

“I can definitely see progress,” Smalley said. “It’s very, very rewarding.”

Oahu Watersheds Poamoho Wahiawa Summit Wide

Watersheds provide clean drinking water, carbon sequestration and help prevent floods and droughts. A University of Hawaii study estimated the Koolau Range provides between $7.4 billion and $14 billion in value to the state.

Kuʻu Kauanoe/Civil Beat

These volunteers, along with hundreds of state employees, dozens of environmental groups and an army of local hunters are fighting an uphill battle to protect Hawaii’s forests — and Hawaii’s drinking water.

Here is a link to the rest of this excellent article…

Worsening drought forces state of emergency in Puerto Rico

(July/ Editor Comments:  This could happen in Hawaii!!  Puerto Rico is roughly 1/2 the size of all the Hawaiian islands combined with double the population.  Like Hawaii, Puerto Rico’s options are pretty limited in a time of water scarcity although it is located closer to the mainland.)
By DÁNICA COTO; SAN JUAN, Puerto Rico (AP) — Puerto Rico’s governor on Monday declared a state of emergency as a worsening drought creeps across the U.S. territory amid a coronavirus pandemic.

Starting July 2, nearly 140,000 clients, including some in the capital of San Juan, will be without water for 24 hours every other day as part of strict rationing measures. Puerto Rico’s utilities company urged people to not excessively stockpile water because it would worsen the situation, and officials asked that everyone use masks and maintain social distancing if they seek water from one of 23 water trucks set up across the island.

“We’re asking people to please use moderation,” said Doriel Pagán, executive director of Puerto Rico’s Water and Sewer Authority, adding that she could not say how long the rationing measures will last.

Fernanda Ramos, a meteorologist with the U.S. National Weather Service in San Juan, said ongoing dry conditions will be interrupted by thunderstorms forecast to affect the island on Wednesday and Thursday.

“However, we are not expecting enough rain… to solve the problem we’re seeing,” she said.

More than 26% of the island is experiencing a severe drought and another 60% is under a moderate drought, according to the U.S. Drought Monitor. Water rationing measures affecting more than 16,000 clients were imposed earlier this month in some communities in the island’s northeast region.

Gov. Wanda Vázquez said 21 of 78 municipalities are affected by the severe drought while another 29 by the moderate drought. An additional 12 municipalities face abnormally dry conditions. The worst of the drought is concentrated in Puerto Rico’s southern region, which continues to be affected by aftershocks following a 6.0-magnitude earthquake that hit in early January and caused millions of dollars in damage.

An administrative order signed Monday prohibits certain activities in most municipalities including watering gardens during daylight hours, filling pools and using a hose or non-recycled water to wash cars. Those caught face fines ranging from $250 for residents to $2,500 for industries for a first violation.

Vázquez’s announcement comes amid criticism of her administration for not dredging reservoirs, which would eliminate sediment and avoid excess loss of water. Pagán said the utilities company has been in conversation with the U.S. Federal Emergency Management Agency since Hurricane Maria about a $300 million dredging investment. She blamed the lengthy process on the number of studies and analysis needed and that require FEMA’s approval.

To see the rest of the article see this link

Raise Your Hand: Honolulu Advertiser 2020/ Water In the Islands

(Editor Comment:  We commend high school senior Megan Okuma for her insightful article on water scarcity in the islands.)

By: Megan Okuma, Leilehua High School, Class of 2020.

As inhabitants of an island, most of Hawaii cannot fathom running out of water. However, although we are surrounded by such a precious resource, only 0.4% of the world’s water is drinkable. In Hawaii, most of our water comes from aquifers where it has traveled for years through soil and volcanic rock. This extensive, natural purifying system is the reason why Hawaii ranks first for water quality domestically. Yet with the population increasing and climate change affecting our rainfall patterns, Hawaii may see a decline of the cleanest water in the country within the next 100 years.

Conserving water is one of the easiest tasks in our environmental crisis to tackle as individuals because each of our actions directly affect the state of our water supply. We have complete control over the amount of water we use and if we take responsibility for this natural resource, we control the future of our water supply.

Water is not an infinite resource and, with a water cycle that has sustained Hawaii for ages, it makes more sense to change our habits rather than continue harvesting a finite resource with the same practices that created the problem in the first place. Of the 164 gallons of water used by residents every day, 100 gallons are used just for basic tasks: 20 to 50 gallons for showering, 18 to 24 gallons for flushing toilets and 26 gallons on running faucets. Through installing water- saving technology and routinely checking for leaks, the amount of water used can be reduced significantly.  Fortunately, there is an array of technology designed to combat the water crisis from focusing on bigger efforts like creating a new source of freshwater to simpler efforts like home instillations.

For the rest of the article see here…

State of Hawaii Freshwater Dashboard

October 2019  (Editor Comment:  According the State of Hawaii Dashboard, as of April 2019, the state estimated that we saved about 11 million gallons of water per day (gwd) of our target of 100 million gwd which we are aiming to hit by 2030.

  • We have used about 4 years of our 14 year timeline which is about 29% of our time period.
  • Ideally we would be hitting about 30 million gwd rather than 11 million gwd, which suggests we are slowly falling behind our target.

Is there any hope that we will actually achieve our 2030 water goal?  Regretfully climate change is making this an uphill battle.  But there is room for optimism.

  • The population increase is slowing on the islands and more and more low water appliances are being used by Hawaii households.
  • The increasing funds for watershed conservation and the implementation of stormwater utilities will also have a positive impact on replenishing our groundwater reserves.

The reuse of wastewater by businesses remains the speed bump in the road, smart regulations and increased incentives toward sustainability practices will help.

Here is the link to the Water Dashboard

Increase Fresh Water Capacity by 100 Million Gallons per Day

HOW WE’RE TRACKING PROGRESS: The baseline is 0 starting January 1, 2016. This goal is measured by tracking increased additional, reliable fresh water capacity from water conservation, recharge, and reuse.Explore the data
11Million Gallons per Day of Water Recharge, Conservation, and Reuse
Current as of Apr 2019

(Surface) Fresh Water in Hawaii

September 2019: (Editor Comment:  This Bibliography was probably put together to help address all the issues of water in Maui) University of Maui College: This bibliography has been developed to support research on surface water rights in Hawai‘i, focusing particularly on works that detail the history and development of Hawaiian water rights.  The intended audience are landowners, in Hawai‘i, seeking to understand their own water rights. Nevertheless, this bibliography is also targeted at post-high students and researchers interested in water rights and law and assumes a basic understanding of land and water rights in Hawai‘i.

Please use this link to see the bibliography!

How Water Footprints Can Help Us Eat Less Water

September 2019, (Editor Note: This article originally appeared in 2017 but is worth repeating because of its ability to demonstrate how much water we use without giving it much thought…  In the future, this will have to change or the lack of water will negatively impact the quality of our lives…) 

By Robin Madel and Kai Olson-Sawyer , Senior Research and Policy Analysts at GRACE Communications Foundation.

How  do we get Americans to conserve water? The first step is to show just much water it takes to make the average American’s lifestyle possible. But water conservation means a lot more than the typical advice to take shorter showers and wash fewer loads of laundry. While such actions are important, there are other ways to save much more.

Those who use GRACE Communications Foundation’s Water Footprint Calculator know that diet makes up the largest part of our individual water footprints. This is part of what’s called “virtual” water use, or the amount of water required to produce the food we eat, energy we use and the things we buy. Even though the water consumed to produce these items can’t be seen or felt, it comprises the majority of our water footprint.

Agriculture’s Big Water Footprint

In the United States, agriculture is a major surface and groundwater user. In fact, a full 80 percent of all consumptive water use in the US comes from agriculture. When the historic California drought hit two seasons ago, many were shocked by what were once considered arcane facts about the water used to produce our food. Headlines about how it takes just over one gallon of water to produce an almond were common.

Generally, the water footprint of fruits, vegetables, grains and pulses (like beans) is smaller than that of meat, dairy and nuts. Beef is the king of big water footprints: It takes about 1,800 gallons of water to produce one pound of beef. This is because cattle are physically large, have relatively long lives, eat so much food and are rather inefficient at converting feed to meat (compared to, say, chickens). In the United States, most beef cattle are raised on feedlots for a large portion of their lives, and while there, they eat feed made from grains like corn, sorghum, barley and oats – lots of it. It takes a tremendous amount of water to grow feed, especially the grains that go into cattle feed. This can be problematic for strained water resources when those crops are irrigated.

In addition to water for animal feed, how and where water is used has a large impact. Crops grown in areas with abundant rainfall tend to put less pressure on water resources. On the other hand, thirsty crops grown in arid locations or areas prone to drought can challenge sustainable water use when irrigation is necessary. There are additional challenges when vulnerable water sources are used to boost crop yields. For example, irrigation nearly doubled from 2002 to 2016 in the water-stressed Republican River basin through parts of Colorado, Nebraska and Kansas.

Competition between different types of water users is another source of trouble. A large share of US crops are grown in areas where such competition for water exists, as is the case in California and other arid Western states, the drought-prone Southeast and even the Great Plains where a major aquifer is being drained from agricultural overuse. Different sectors, including energy, industry, residential and the natural environment, all have specific water demands that compete with agriculture.

In the end, no location is immune from drought or water resource problems, even if only on a temporary basis. As rainfall and drought patterns continue to shift and intensify, water supplies will become increasingly stressed, which will have an inordinate effect on farming and food production. To use water more sustainably, farmers and food companies find that they must measure and understand how water is used along the production chain, which helps them recognize the extent of their water use and identify areas where they can cut back. At the same time, farmers, ranchers and other producers must be aware of water pollution that occurs within the process. This is important because pollution increases water use since more water is required to help clean up pollution.

For the rest of this article see…